bookwormchristina Uncategorized November 30, 2018December 8, 2018 1 Minute foodffs: This recipe for classic peppermint bark is layers of white and dark chocolate topped with crushed candy canes. A holiday favorite that’s quick to make and perfect for parties and gift giving. Follow for recipes Is this how you roll? Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related Published by bookwormchristina View all posts by bookwormchristina Published November 30, 2018December 8, 2018